Indonesian Peanut Roll-Ups

READY IN: 10mins
Recipe by Mo-B

I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it.

Top Review by Kittencal@recipezazz

Oh this is a wonderful recipe, I made this as a take-home snack for my DS, what a wonderful combination of flavors, with a nice crunch from the peanuts, I doubled the recipe to make 4 rolls, I look forward to making this again, this is very good! thanks for sharing Mo-B!...Kitten:)

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
  2. Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
  3. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well.
  4. Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla.
  5. Put 1/2 the filling on the tortilla and roll up, burrito-style.
  6. If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped.

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