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    You are in: Home / Recipes / Indonesian Peanut Roll-Ups Recipe
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    Indonesian Peanut Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mo-B's Note:

    I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it.

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    Units: US | Metric


    1. 1
      Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
    2. 2
      Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
    3. 3
      Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well.
    4. 4
      Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla.
    5. 5
      Put 1/2 the filling on the tortilla and roll up, burrito-style.
    6. 6
      If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 01, 2006


      Oh this is a wonderful recipe, I made this as a take-home snack for my DS, what a wonderful combination of flavors, with a nice crunch from the peanuts, I doubled the recipe to make 4 rolls, I look forward to making this again, this is very good! thanks for sharing Mo-B!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Peanut Roll-Ups

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 262.1 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 5.2 g
    Sugars 17.1 g
    Protein 9.9 g

    The following items or measurements are not included:

    whole wheat tortillas

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