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    You are in: Home / Recipes / Indonesian Peanut Chicken Recipe
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    Indonesian Peanut Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 30, 2013

      My wife is downstairs saying 'wom, wow, wow'. She LOVES this dish. I liked it too. The peanut sauce seemed runny to me, but after refrigeration it was great! 5 stars! My wife said that this is exactly what she thinks of when she thinks of peanut suace. High praise indeed!

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    • on March 20, 2013

      Made for Photo Tag Spring 2013. The chicken was nice and moist, loved the flavours. Cooked on a grill pan on the stove top. I made the sauce and served with. I didn't have cider vinegar so used rice wine vinegar. Sauce was a little tangy for me personally but both housemates loved it. I used only 2 chicken breasts, but kept the sauce amounts the same. I got 7 skewers, so I fed three people with it.<br/><br/>Thanks for a great dinner!

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    • on December 06, 2012

      Absolutely delicious chicken! Loved the marinade and it produced such a moist flavorful chicken. We served it with the recommended peanut sauce and DH raved about it. The chicken is also just as flavorful and delicious without the sauce. We cooked these chicken skewers on our indoor grill and they turned out perfectly. Will definitely make these chicken skewers again. Made for Make My Recipe Reunion tag, December, 2012.

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    Nutritional Facts for Indonesian Peanut Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 209
    47%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 75.5 mg
    25%
    Sodium 926.4 mg
    38%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 21.3 g
    85%
    Protein 32.1 g
    64%

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