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    You are in: Home / Recipes / Indonesian Nasi Goreng Recipe
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    Indonesian Nasi Goreng

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tunasushi's Note:

    Thos dish is happily gobbled up by ANYONE in the house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
    2. 2
      In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
    3. 3
      Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
    4. 4
      Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
    5. 5
      Dump in your lil egg strips and continue tossing and frying for another 5 minutes.

    Ratings & Reviews:

    • on October 15, 2006

      45

      This dish was certainly flavourful. I cut the amount of dried shrimp to 1/2 cup cause dried shrimp is really expensive here! I upped the mixed vegetables to 3 cups, which I know changes the recipe substantially - but it was very, very good. I used a combo of peas, corn, mixed peppers and cauliflower. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Nasi Goreng

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 1112.5 mg
    46%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    shrimp paste

    chicken breast fillets

    dried anchovies

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