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    You are in: Home / Recipes / Indonesian Mie Goreng (Fried Noodles) Recipe
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    Indonesian Mie Goreng (Fried Noodles)

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    2 Total Reviews

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    • on October 17, 2010

      Although this is a good recipe, the use of pork is not authentic. Most Indonesians don't eat pork because they are Muslim! Therefore, if you want to make authentic mie goreng, use all shrimp, or use chicken, as mie goreng on the street is usually chicken.

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    • on September 20, 2006

      This was the finest Asian recipe I have made in a long time. I chose to omit the pork and use all shrimp simply because it is the favored meat in our house. All other ingredients were used including the fried onions, which were my favorite part! A really neat dish and unlike any I have had before.

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    Nutritional Facts for Indonesian Mie Goreng (Fried Noodles)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 185
    38%
    Total Fat 20.6 g
    31%
    Saturated Fat 4.3 g
    21%
    Cholesterol 148.7 mg
    49%
    Sodium 882.1 mg
    36%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 26.7 g
    53%

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