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    You are in: Home / Recipes / Indonesian Meatballs Recipe
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    Indonesian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Oolala's Note:

    They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.

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    Units: US | Metric


    1. 1
      In a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and Worcestershire sauce. Let stand for a few minutes until flakes have absorbed liquids.
    2. 2
      Add ground beef and coconut flakes and mix well.
    3. 3
      Form meatballs that are the size of large marbles.
    4. 4
      Heat oil in frying pan and brown the meatballs all around in one layer in several batches.
    5. 5
      When all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly.
    6. 6
      Bring to a boil and add the all the browned meatballs. Simmer anywhere from at least 10 minutes to up to an hour.
    7. 7
      Turn regularly and serve with rice, green beans, cucumber salad and chutney.

    Ratings & Reviews:

    • on July 22, 2012


      I love these meatballs. They are very flavorful & moist. The only thing is now I have to triple the recipe cause my friends & family love them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Meatballs

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.6
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 11.8 g
    Cholesterol 167.6 mg
    Sodium 820.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.6 g
    Sugars 1.2 g
    Protein 33.2 g

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