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1/1 Photo of Indonesian Liver ( Beef, Chicken or Pork )
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat.
Units: US | Metric
Serving Size: 1 (680 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves