Indonesian Leek Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 44.37 ml olive oil
- 3 large leeks
- 2.46 ml salt
- 236.59 ml coconut milk
- 1 egg
- 59.16 ml lemons or 59.16 ml lime juice
- 9 inch unbaked pastry shells
directions
- Slice the leeks - thin slices are best.
- Add olive oil to a large pan. Add leeks and salt and saute for about 20 minutes.
- Beat egg. Add egg, coconut milk, lemon (or lime) juice to leeks, and mix well.
- Pour mixture into pastry shell. Bake at 350 degrees for 35 - 40 minutes, or until filling is set. Allow to cool for a few minutes before eating.
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