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    You are in: Home / Recipes / Indonesian Grilled Chicken Recipe
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    Indonesian Grilled Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2010

      Really good--we liked this a lot. My only problem was that it seemed a little dry. Like another reviewer I wished there had been a sauce to go with it. I ended up making a little more of the marinade and thinning it out some and using that. For flavor though, very good over all--loved the toasted coconut on top!

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    • on June 12, 2009

      I really liked this recipie - followed the whole bit as written and did it on the barbeque. However, once it was cooked, BF suggested it needed a sauce so tonight I am serving the leftovers with one I found already prepared & thought I'd share. It's got most of the main flavoring ingredients already in it. Originally I grilled onion quarters and asparagus along with the chicken and tonight the leftovers are going in a stove-top grill pan. The sauce is called "Iron Chef Orange Sauce, Glaze with Ginger" and I can tell by it's sweetness and slightly spicey flavor that it's going to be amazing with the toasted coconut. Also, I topped my servings with sliced green onions and sauteed sliced, fresh shitake mushrooms to serve alongside. I like the dish both ways but the BF is a sauce lover so he got the nod tonight. Thanks Paula for a great and easy dish with loads of flavor!

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    • on November 18, 2008

      WOW!! This is one amazing recipe! I made this to go over a couscous recipe, and the two went so well together! I blanched my raisins in boiling water first, to soften them up and make them plump, and when grilling the chicken I used the peanut/orange marinade to continue brushing on the meat while grilling. This recipe is amazing. I have added this to my catering menu and I served it to dinner clients last weekend, they also loved it, compliments all around! Thanks for posting this, it's now one of my all time favourite Zaar recipes :)

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    • on June 04, 2008

      This was great. I used chicken thigh fillets & cooked them on the barbeque. Didn't use raisins & put the bell pepper into a salad. Lovely taste & easy to put together. Thanks Paula for this keeper. Made for ZWT4

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    • on October 02, 2007

      I made this with pork chops. This is fabulous!!

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    Nutritional Facts for Indonesian Grilled Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 126
    35%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 65.8 mg
    21%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.5 g
    82%
    Protein 31.8 g
    63%

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