Indonesian Green Beans with Ginger & Chili

READY IN: 25mins
Recipe by Bergy

Make these hot or mild it's up to you. I have used Jalapenos but then I usually use 3 or 4, with red hot chillies I usually use 2. This is nice served with marinated baked tofu

Top Review by dianegrapegrower

Nice balanced flavors - subbed sriracha sauce for the jalapenos, as I'm allergic to fresh chilies. Omitted the bean sprouts (personal taste).

Ingredients Nutrition

Directions

  1. Heat a wok or skillet- when hot add the oil and let it get hot Saute the chilies and other seasoning for about 1 minute Add onions & beans, saute for 2 minutes Add water and salt, cover and simmer for 4 minutes Add bean sprouts cover and simmer 1 minute longer Serve over rice or noodles.

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