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    You are in: Home / Recipes / Indonesian Ginger Chicken Recipe
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    Indonesian Ginger Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    InspirationsFC's Note:

    This recipe is one of my favorites because it’s simple to make, tastes delicious, and is healthy. I have yet to find anyone who doesn’t like it. I like to double the recipe and enjoy the leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the honey, soy sauce, garlic, ginger, red pepper and lime juice in a small saucepan over low heat until the honey is melted.
    2. 2
      In a shallow baking pan, arrange the chicken in 1 layer with skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
    3. 3
      Preheat the oven to 350 degrees F.
    4. 4
      Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
    5. 5
      Serve & Enjoy!

    Ratings & Reviews:

    • on October 02, 2013

      55

      This was an amazing chicken recipe! Absolutely delicious! There was just a little bit of a sauce, that I poured over the chicekn after it was done.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2014

      55

      A big thanks from my family! We all loved this dish.<br/>I prepared it with chicken breast and for this reason had to shorten the cooking time.<br/>I used half of honey suggested as our honey has a very strong flavor and it would to strong for this dish.<br/>We enjoyed this wih with rice and Grilled Pineapple With Cilantro. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Ginger Chicken

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1262.5
     
    Calories from Fat 628
    49%
    Total Fat 69.8 g
    107%
    Saturated Fat 19.9 g
    99%
    Cholesterol 320.8 mg
    106%
    Sodium 3321.8 mg
    138%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 71.0 g
    284%
    Protein 82.0 g
    164%

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