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    You are in: Home / Recipes / Indonesian Ginger Chicken Recipe
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    Indonesian Ginger Chicken

    Average Rating:

     42 Total Reviews

    Showing 1-20 of 42

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    • on May 31, 2002

      I was really worried about how this would turn out. The marinade seemed very strong and a bit odd. No need to worry, this produced fabulous tender and flavourful chicken. It was nicely sticky with sweet soft flesh. I used skinless chicken legs. I know it says to use with skin on but skinless was all I had and it still turned out really good but next time I will get skin on legs for this. This was very like somethimg my mum used to make. Great recipe.

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    • on August 12, 2002

      This was very good. I added a little orange juice to the marinade, as I had a lot of chicken, and it was delicious. The next day, we had it cold and sliced in sandwiches! Kate in Katoomba

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    • on May 17, 2006

      This recipe is FABULOUS! I used boneless, skinless chicken breast pieces and grilled them instead of baking them. This recipe will become a family favorite!

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    • on August 10, 2008

      My husband adored this recipe, and it will definitely be one we make again and again. The only change I'll make is to the freezing part - I'll poke the chicken pieces with a fork several times, then let it marinade in the fridge for several hours, -then- freeze it. The first time I made it, it was delicious, but not quite as flavorful. The 2nd time I made it, I mixed everything up, poked the chicken a few times with a fork, stuck it in a large freezer bag with the marinade, let it sit in the fridge for 4-5 hrs, froze it, thawed it a week later, stuck it in the crockpot on high for ~4 hours, and they were perfect. This is a fantastic "dump" recipe for OAMC.

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    • on May 23, 2010

      Everyone loved this!

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    • on March 23, 2010

      This was very good. I did REMOVE the skin to cut down on fat, so we didn't get to enjoy that part. I think this marinade would be excellent for a pork roast, and I do plan to try that next.

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    • on September 07, 2009

      This was really tasty! It didn't have as strong a ginger flavor as I expected so next time I will probably add a tbs. or so of dry ginger but I will definitely make again. Thanks!

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    • on February 26, 2009

      This didn't have the flavor that we expected. Sorry to say, I would not make this again.

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    • on December 23, 2008

      Okay, I was chopping all the ginger and garlic, all the while thinking this is too much, it's gonna be too much... Well, I was wrong, this was perfect! And such a beautiful color. We will definately be making this one again!

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    • on August 24, 2008

      Made this tonight after marinating for 24 hours n the fridge. It came out awesome! The ginger flavor really comes through. My honey asked for it again soon.

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    • on April 12, 2008

      I used this recipe with wings I wanted to make. They came out awesome! I put them on the grill and then basted with sauce a couple of times while cooking. Excellent recipe Susie!

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    • on February 19, 2008

      Tried this recipe last night for dinner and found it rather easy to prepare. The chicken had a lovely glaze and though the marinade seemed a little strange at first,the ginger flavour came through quite well. I used 9 pices of chicken (bone-in and skin).And used 1cup each of ginger and garlic as both DH and I prefer spicy food. We found the flavour of soy sauce to be a little more strong than we would have liked it so next time I'd use about 1/2 cup soy sauce.

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    • on February 02, 2008

      Lovely recipe, DH and I really enjoyed it. The glaze was wonderful and the ginger really came through. I used skinless breast as that's all I had and it was great. I'm not posting my picture as it can't compare with Charmie's but will be making this again soon.

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    • on January 20, 2008

      We really loved this dish. I did cut the honey down to 3/4 cup and used boneless skinless chicken thighs as I do not eat skin or cook with it on as a personal preference. For once I did not even have to double the garlic and ginger! I cooked it for about 40 minutes - 20 covered and 20 uncovered - and basted frequently once the cover came off. It came out a lovely dark brown even without the skin and tasted fantastic. This will definitely be made again in our house. Thanks for posting!

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    • on January 16, 2008

      This was good. I used drumsticks and I only got to marinate for almost 4 hrs, next time I'll do more. This looked beautiful coming out of the oven. It had a wonderful color and you could really taste the ginger but it wasn't overpowering. Thank you!

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    • on December 27, 2007

      Wonderfully delicious. My family loves this one.

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    • on November 14, 2007

      Loved it and it's so easy! Thanks for posting!

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    • on November 08, 2007

      Really really good. Used Indonesian Soy Sauce (Kecap Manis) for authenticity's sake and it was fabulous! Thanks!

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    • on October 09, 2007

      My husband loves this! (I don't eat chicken, I just make it.) :) Thanks!

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    • on October 08, 2007

      i used boneless skinless chicken breast instead. this was great. everyone around here raved about it. deff a keeper!! next ill try this grilled!!

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    Nutritional Facts for Indonesian Ginger Chicken

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 5
    49%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3025.5 mg
    126%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 2.4 g
    9%
    Sugars 71.0 g
    284%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    chicken pieces

    Detailed Nutrition Values About Nutrition Info

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