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    You are in: Home / Recipes / Indonesian Fried Rice - Nasi Goreng Recipe
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    Indonesian Fried Rice - Nasi Goreng

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    2 Total Reviews

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    • on March 16, 2009

      what a delicious recipe! i used canned chicken and frozen veggie mix and it was a great success. if you do not have time to wait for fresh rice to dry out, spread it thinly on a baking sheet and pop it in the freezer for about 15-20 minutes. thank you for the great recipe!

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    • on December 04, 2006

      Sue, thanks for a delicious and authentic nasi goreng recipe. The first time I tried this my rice was too "fresh" and it just went all gooey. So I tried it again with rice that was two or three days old and had dried out a bit, and it turned out perfect! I used half brown, half white rice, and added some shrimp and bacon, then served with green vegetables in oyster sauce. There are endless possibilities for this dish - to make it more of a main meal you could add some peas or spinach, perhaps some pineapple. I'm sure I will get years of experimentation out of it! Good one Sue!

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    Nutritional Facts for Indonesian Fried Rice - Nasi Goreng

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.9
     
    Calories from Fat 124
    28%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 78.7 mg
    26%
    Sodium 590.0 mg
    24%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    dried shrimp paste

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