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    You are in: Home / Recipes / Indonesian Eggplant With Peanut Sauce Recipe
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    Indonesian Eggplant With Peanut Sauce

    Average Rating:

    2 Total Reviews

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    • on August 22, 2013

      This made for an easy to prepare, nicely plated dinner last night. We liked it. Served over basmati rice. Thanks! Made for ZWT 9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2013

      Sooo good! Loved every aspect of this dish -- the delicious eggplant and the peanut sauce was to die fo. I used Japanese eggplant as I prefer it and that's what I had on hand. The only other change was to substitute cilantro for parsley. This is so easy to make and looks wonderful on the platter. Served this dish with rice and it was an absolutely wonderful lunch today. Made for ZWT-9.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Indonesian Eggplant With Peanut Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 214
    75%
    Total Fat 23.8 g
    36%
    Saturated Fat 12.9 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 5.7 g
    22%
    Sugars 8.0 g
    32%
    Protein 7.1 g
    14%

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