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This made for an easy to prepare, nicely plated dinner last night. We liked it. Served over basmati rice. Thanks! Made for ZWT 9

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Dr. Jenny August 22, 2013

Sooo good! Loved every aspect of this dish -- the delicious eggplant and the peanut sauce was to die fo. I used Japanese eggplant as I prefer it and that's what I had on hand. The only other change was to substitute cilantro for parsley. This is so easy to make and looks wonderful on the platter. Served this dish with rice and it was an absolutely wonderful lunch today. Made for ZWT-9.

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Nancy's Pantry August 19, 2013
Indonesian Eggplant With Peanut Sauce