Recipe by Leslie in Texas
I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with an assortment of raw veggies including snow peas, red pepper strips, cauliflower, carrots, celery or pita crisps. Be careful tho... it's very addictive! Chilling time not included in prep time.
- 2⁄3 cup chunky peanut butter
- 1⁄2 cup brown sugar, tightly packed
- 1⁄2 cup fresh lemon juice (about 3 lemons)
- 1⁄4 cup chili paste with garlic
- 2 teaspoons soy sauce