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    You are in: Home / Recipes / Indonesian Curried Vegetables Recipe
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    Indonesian Curried Vegetables

    Indonesian Curried Vegetables. Photo by Enjolinfam

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!

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    Units: US | Metric


    1. 1
      Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
    2. 2
      Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
    3. 3
      Add the pepper, cabbage, carrots and onions.
    4. 4
      Raise the heat to medium-high and stir occasionally.
    5. 5
      Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
    6. 6
      Raise the heat to high, cover and bring to a boil.
    7. 7
      Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
    8. 8
      Reduce heat to low and stir in the peanut butter, blend well.
    9. 9
      Serve over the brown rice.

    Ratings & Reviews:

    • on May 21, 2010


      My family LOVED this! This is a great mild Indonesian curry. I made regular brown rice instead of quick-cooking, but otherwise followed the recipe exact. Thanks Charmie! :D LOONEY SPOON PHOODIES ZWT6!!!

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    • on January 08, 2008


      This was really nice! I used basmati rice inplace of the brown and replaced one tin of the tomatoes with a can of chicken stock but otherwise made as directed. You could use what ever veg you had in your crisper with this versitile recipe. The flavour was a little like a satay..Mmm yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Curried Vegetables

    Serving Size: 1 (552 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 538.6 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 7.2 g
    Sugars 15.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    quick-cooking brown rice

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