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By avalon_8
on October 03, 2011
Not an authentic Indonesian food but it's tasty and easy to made :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on July 25, 2011
Yummy, yummy! Nice and spicy. I used brown sugar substitute to keep the sugar down and I thought I still had some chili paste but...no!.. so I used sriracha chili sauce. Now I want to try it with the original ingredient to see which has the best heat and flavor. Another keeper. I loved that it didn't create a bunch of liquid. Made in honor of Pets. She will be greatly missed.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on September 02, 2010
This is very yummy and spicy. I didn't have green onion so I used red onion. I'm sure it's even better with green onion. I didn't use salt and pepper. Thanks Pets'R'us :) Made for I recommend tag game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #847160
on June 22, 2010
super good
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Leggy Peggy
on May 05, 2010
I chose this recipe because I have a glut of limes -- and what a good way to dispense with one. I used a semi-long, thin variety of cucumber, so didn't bother to peel it, but followed the rest of the recipe. Removing the seeds helps to keep the salad from being too watery. I will make this often to accompany Asian main dishes. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lazyme
on May 04, 2010
Wow! This was great! I had an appy party and served this on the side to go with lots of other dishes. Perfect!I Couldn't find sambal oelek so used an Asian chili paste instead. A little of that went a long way! Although I like spice, the sauce was pretty spicy. I served it to 6 people and every single one rated this a 5-star! Thanks Pets for another winner. Made for Cook-a-thon for Pets'R'us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbwl
on May 01, 2010
Loved the combo of cold, hot, and sweet. The sweet and sour flavor is very addicting. Made as written using a jar of Sambal Oelek Chili Paste I had in the frig. Will be making this a lot this summer thanks so much for the post.
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Oooh, this did not taste like I expected. This was too much of a sweet and sour type flavor for us. We didn't even eat it. Too sweet. Even added extra lime juice and sambal oelek to no avail. Will stick to the typical Sichuan cucumbers next time. Thanks anyway!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue Lau
on May 01, 2008
I would have liked this to be just a bit more piquant so will increase the lime and sambal oelek next time. Also will make more, since it didn't yield as much as I would have liked. Maybe my cucumbers were too small? Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #547327
on July 29, 2007
By Picholine
on June 12, 2007
This wasn't as flavorful as I expected but my husband loved it, so I'm giving it four stars. I increased the quantities of the seasonings and added fish sauce as one other reviewer suggested, so I think that helped.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy winkki
on April 27, 2007
Wonderful in its simplicity, this was a terrific, tangy side to our Asian dinner. Thanks so much for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ChefDebs
on February 28, 2007
Loved this stuff, what a great alternative to the usual cucumber salads. I only had 1/2 a cucumber so guessed at reducing the other ingredients, but it was fabulous. It was the first time i had used sambal oelek and am now hooked on the stuff.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A wonderful accompaniment to Asian food, which I cook often. Quick & easy to make & fabulous flavour. Another great recipe from Pets.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tigerduck
on October 15, 2006
So quick and delicious! A keeper for sure! Thanks for posting.
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Simply wonderful! Fresh-tasting. Spicy. Sweet. Bite of chili from the chili paste. I also sprinkled some chopped roasted peanuts over top as I had some from another dish. A keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ITsyBItsy
on October 14, 2006
Oh man, this was good. I added a little bit more sambal oelek because I like it spicy. Really hit the spot. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Susie D
on September 27, 2006
What a nice treat and very different from the standard cucumber salad. I selected your recipe to make as part of the Asian Culinary Tour and am so glad I did. I loved the spicy kick. Thank you Pets for sharing this terrific recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy foodlover1
on August 18, 2006
This is very nice. I wanted a change from the ordinary, lettuce, tom, cue salad, and this hit the spot. I didn't have chilli paste so I used minced chilli, did the same, just didn't put as much. enjoyed by all, thank you for submitting. Foodlover1
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy iris5555
on June 10, 2006
Great change of pace from the usual cucumber salad. I used some yellow onion as well. I didn't peel the cucumber as in the instructions, but would do so next time. Thanks for sharing.
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Serving Size: 1 (105 g)
Servings Per Recipe: 4
The following items or measurements are not included:
sambal oelek
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