1/7 Photos of Indonesian Cucumber Salad
A refreshing salad with a kick, how much of the dressing ingredients you want to add does not just depend on your taste buds but also on the size of the cucumbers.
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- 1Peel the cucumbers, cut in half and remove the seeds.
- 2Half them again and slice them up in approx 1/2 inch pieces.
- 3Mix with all the other ingredients, cover and put in the fridge for at least an hour.
- 4Take it out of the fridge and taste, if you want to, add more limejuice, sugar or sambal oelek.
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Nutritional Facts for Indonesian Cucumber Salad
Serving Size: 1 (105 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 32.8
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.1 mg
- Total Carbohydrate 8.1 g
- Dietary Fiber 0.8 g
- Sugars 4.8 g
- Protein 1.0 g
The following items or measurements are not included: