Indonesian Corn Patties

READY IN: 20mins
Recipe by Sueie

Nice and spicy, red pepper could be used instead of chilli if you like a mild taste.

Top Review by Charlis Meador

Just came across this recipe, and it was perfect timing, since I had some corn that was a little too mature to eat "on the cob". I used scallions instead of shallots. I didn't think it was too spicy by any means, in fact next time I think I'll add some garlic.

Ingredients Nutrition


  1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
  2. Mix in egg and cornflour.
  3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
  4. Place in warm oven while cooking remainder.
  5. Serve with chilli sauce or a vietnamese dipping sauce.

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