Indonesian Corn Patties

Total Time
Prep 10 mins
Cook 10 mins

Nice and spicy, red pepper could be used instead of chilli if you like a mild taste.

Ingredients Nutrition


  1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
  2. Mix in egg and cornflour.
  3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
  4. Place in warm oven while cooking remainder.
  5. Serve with chilli sauce or a vietnamese dipping sauce.


Most Helpful

Just came across this recipe, and it was perfect timing, since I had some corn that was a little too mature to eat "on the cob". I used scallions instead of shallots. I didn't think it was too spicy by any means, in fact next time I think I'll add some garlic.

Charlis Meador August 29, 2003

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