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These were delicious! I subbed half-and-half for the cream and added extra shrimp (I chopped it in the food processor and used about 3/4 cup). Two large ears of corn yielded exactly 2 cups of kernels. I thought the batter was a bit thin, so I fried a couple of cakes to test and decided to add more flour. We really enjoyed these --thanks for sharing the recipe!

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GaylaJ September 28, 2006
Indonesian Corn Cakes