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    You are in: Home / Recipes / Indonesian Corn Cakes Recipe
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    Indonesian Corn Cakes

    Indonesian Corn Cakes. Photo by GaylaJ

    1/1 Photo of Indonesian Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChefMarvelIris's Note:

    Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.

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    Ingredients:

    Serves: 8-10

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed. Remove to a bowl. Add the shrimp, celery, onions, cilantro, garlic, salt and pepper and mix well.
    2. 2
      Heat the butter and oil in a large skillet.
    3. 3
      For each cake, add a heaping tablespoon of the corn mixture to the skillet. Keep the cakes separated and press to flatten slightly.
    4. 4
      Cook over medium heat until golden brown on the bottom, then turn and cook the other side until golden, about 3 minutes total.
    5. 5
      Continue until all the cakes are cooked, placing them on a platter and keeping them warm. Serve as an appetizer or side dish, garnished with cilantro leaves, if desired.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on September 28, 2006

      55

      These were delicious! I subbed half-and-half for the cream and added extra shrimp (I chopped it in the food processor and used about 3/4 cup). Two large ears of corn yielded exactly 2 cups of kernels. I thought the batter was a bit thin, so I fried a couple of cakes to test and decided to add more flour. We really enjoyed these --thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Corn Cakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.0
     
    Calories from Fat 62
    53%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 88.2 mg
    29%
    Sodium 337.7 mg
    14%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cooked shrimp

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