Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Coleslaw Recipe
    Lost? Site Map

    Indonesian Coleslaw

    Indonesian Coleslaw. Photo by **Jubes**

    1/4 Photos of Indonesian Coleslaw

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sheynath's Note:

    A different coleslaw with an Asian flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss cabbage, green onions and cucumber together in large non-reactive bowl. Keep chilled while preparing dressing.
    2. 2
      Combine chili, garlic, curry powder, sugar, oil and vinegar in covered container. Whisk or shake to combine.
    3. 3
      Just before serving add peanuts and cilantro to the cabbage, pour dressing over all, toss lightly to combine.
    4. 4
      Salad does not keep well for very long, so do not dress until just prior to serving. It doesn't actually go bad, but the peanuts and cabbage soften and it's just not as good as fresh made. If taking to a pot luck or similar affair, I bring the dressing in a separate container to add at the last minute.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 21, 2009


      Wonderful salad that's been a big hit at several potluck events this summer. One minor suggestion: if you back off on the oil (maybe a scant 1/4 cup instead of 1/3)and add a little lime juice, it's even more Indonesian-tasting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


      Made exactly as directed, using jalapeno, except I made the dressing in the blender. Very popular, fresh and tasty. It made so much, I kept the dressing and veggies covered separately overnight and took to a family dinner the next day. It was just as good, if not better. Yum. Thankyou!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      I think this was a nice salad, perfect balance and the curry really added a nice touch. I used both green and red cabbage and added shredded carrot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Indonesian Coleslaw

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.5
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 6.4 g
    Cholesterol 0.0 mg
    Sodium 479.6 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 7.3 g
    Sugars 9.4 g
    Protein 15.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes