2 Reviews

This was wonderful, it will be on our rotation, SO YUMMY! We did add a teaspoon of red pepper flakes and more salt, and replaced the water with fat free chicken broth. I sent this recipe right to my private faves, thanks! UPDATE: Made this again tonight using skinless, boneless chicken thighs, cooking spray in place of the cooking oil, and my #187372 in place of the high fat coconut milk, and it turned out great while being way lower in fat! My whole family is in love with this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef PotPie September 04, 2007

I didnt even finish the recipe. I tasted the sauce and it did not taste good Had a odd flavor, cumin, coriander maybe I'm just not used to these flavor combos, also I've nenver cooked with coconut milk, I don't know it just did not appeal to me thank you anyways

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B. August 29, 2007
Indonesian Coconut Rice With Chicken and Zucchini