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    You are in: Home / Recipes / Indonesian Coconut Rice With Chicken and Zucchini Recipe
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    Indonesian Coconut Rice With Chicken and Zucchini

    Average Rating:

    2 Total Reviews

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    • on September 04, 2007

      This was wonderful, it will be on our rotation, SO YUMMY! We did add a teaspoon of red pepper flakes and more salt, and replaced the water with fat free chicken broth. I sent this recipe right to my private faves, thanks! UPDATE: Made this again tonight using skinless, boneless chicken thighs, cooking spray in place of the cooking oil, and my #187372 in place of the high fat coconut milk, and it turned out great while being way lower in fat! My whole family is in love with this recipe.

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    • on August 29, 2007

      I didnt even finish the recipe. I tasted the sauce and it did not taste good Had a odd flavor, cumin, coriander maybe I'm just not used to these flavor combos, also I've nenver cooked with coconut milk, I don't know it just did not appeal to me thank you anyways

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Indonesian Coconut Rice With Chicken and Zucchini

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 938.3
     
    Calories from Fat 509
    54%
    Total Fat 56.5 g
    87%
    Saturated Fat 27.1 g
    135%
    Cholesterol 157.9 mg
    52%
    Sodium 1337.8 mg
    55%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 41.4 g
    82%

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