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    You are in: Home / Recipes / Indonesian Coconut Rice Recipe
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    Indonesian Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Mindelicious's Note:

    Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut. Serve alongside stirfried veggies. From Vegan Fire & Spice, by Robin Robertson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium-high heat, add the onion and garlic, and cook until onion is softened, about 5 minutes.
    2. 2
      Add the scallions, ginger, turmeric, cinnamon, mustard, red pepper flakes, cloves, and sugar, and cook, stirring constantly, for 2 minutes.
    3. 3
      Add the rice and stir to mix evenly. Gently stir in the coconut. Season to taste with salt and pepper and heat until hot.
    4. 4
      Cover, and set aside for 5 minutes before serving. Top with peanuts and/or toasted coconut.

    Ratings & Reviews:

    • on July 22, 2012

      55

      I loved this dish. It was very good with Indonesian Meatballs & Indonesian Fried Chicken. It was easy to make. Thank you for the excellent recipe Mindelicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Coconut Rice

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 153
    35%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 0.0 mg
    0%
    Sodium 67.7 mg
    2%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.8 g
    55%
    Protein 6.1 g
    12%

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