Indonesian Chicken Sate With Peanut Sauce

Name: Indonesian Chicken Sate With Peanut Sauce
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 4 large boneless skinless chicken breasts; 59.14 ml gluten-free soy sauce (wheat free); 29.58 ml lemon juice; 14.79 ml molasses; 3.69 ml red pepper flakes; 2.46 ml garlic powder; 0.61 ml ginger; 78.78 ml creamy peanut butter; 118.29 ml hot water; 44.37 ml gluten-free soy sauce (wheat free); 14.79 ml lemon juice; 14.79 ml molasses; 4.92 ml garlic powder; 2.46 ml red pepper flakes

Submitted by zepharum

"One of my favorite recipes, taken from the pages of an old Watkins magazine. I had long since lost it and was really excited when I found the recipe again online. I thought I'd post it here so I'd be sure not to lose it again. Disregard the specifications for wheat free soy sauce if it's not applicable to your diet - my family is gluten free."

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Ready In:: 3hrs 20mins
Ingredients:: 14
Serves:: 4

ingredients

Chicken Sate
4 large boneless skinless chicken breasts
59.14 ml gluten-free soy sauce (wheat free)
29.58 ml lemon juice
14.79 ml molasses
3.69 ml red pepper flakes
2.46 ml garlic powder
0.61 ml ginger
Peanut Sauce
78.78 ml creamy peanut butter
118.29 ml hot water
44.37 ml gluten-free soy sauce (wheat free)
14.79 ml lemon juice
14.79 ml molasses
4.92 ml garlic powder
2.46 ml red pepper flakes

directions

With meat mallet or bottom of heavy saucepan, pound each chicken breast half to 1/2-inch thickness between two pieces of waxed paper.
Cut breast lengthwise into 1-inch wide strips. In bowl or plastic storage bag, place chicken and remaining ingredients. Mix well.
Cover and refrigerate at least two hours, stirring or turning bag occasionally (the longer the marinating time the spicier the chicken).
Thread chicken strips on metal or bamboo skewers. If using bamboo skewers, soak in water to prevent charring when broiling. Brush generously with marinade.
Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing with marinade frequently. Serve hot with Peanut Sauce.
To make the Peanut Sauce:
In small bowl, whisk peanut butter into hot water.
Add remaining ingredients and whisk until smooth.
Cover and refrigerate until serving time.
Bring to room temperature before serving.