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    You are in: Home / Recipes / Indonesian Chicken Sate With Peanut Sauce Recipe
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    Indonesian Chicken Sate With Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    zepharum's Note:

    One of my favorite recipes, taken from the pages of an old Watkins magazine. I had long since lost it and was really excited when I found the recipe again online. I thought I'd post it here so I'd be sure not to lose it again. Disregard the specifications for wheat free soy sauce if it's not applicable to your diet - my family is gluten free.

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    Units: US | Metric

    Chicken Sate

    Peanut Sauce


    1. 1
      With meat mallet or bottom of heavy saucepan, pound each chicken breast half to 1/2-inch thickness between two pieces of waxed paper.
    2. 2
      Cut breast lengthwise into 1-inch wide strips. In bowl or plastic storage bag, place chicken and remaining ingredients. Mix well.
    3. 3
      Cover and refrigerate at least two hours, stirring or turning bag occasionally (the longer the marinating time the spicier the chicken).
    4. 4
      Thread chicken strips on metal or bamboo skewers. If using bamboo skewers, soak in water to prevent charring when broiling. Brush generously with marinade.
    5. 5
      Broil or grill 3 to 4 minutes on each side, or until chicken is done and tender, brushing with marinade frequently. Serve hot with Peanut Sauce.
    6. 6
      To make the Peanut Sauce:
    7. 7
      In small bowl, whisk peanut butter into hot water.
    8. 8
      Add remaining ingredients and whisk until smooth.
    9. 9
      Cover and refrigerate until serving time.
    10. 10
      Bring to room temperature before serving.

    Ratings & Reviews:

    • on November 17, 2007


      I enjoyed this dish but it was not quite what I remembered satay was like. THe sauce was a bit more tangy than liked.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Chicken Sate With Peanut Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.6 g
    Cholesterol 68.4 mg
    Sodium 180.1 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.6 g
    Sugars 8.1 g
    Protein 32.9 g

    The following items or measurements are not included:

    gluten-free soy sauce

    gluten-free soy sauce

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