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    You are in: Home / Recipes / Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) Recipe
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    Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

    Indonesian Chicken, Peanut Butter Sauce (Slow Cooker). Photo by rpgaymer

    1/2 Photos of Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    4 hrs

    25 mins

    zoe,owen,andliams mommy's Note:

    This is very yummy, and the smells while it is cooking are so inviting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
    2. 2
      Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
    3. 3
      **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.

    Ratings & Reviews:

    • on November 11, 2012

      45

      This turned out to be a decent meal, although the sauce was a bit too rich for me. I would cut down on the amount of peanut butter. Also, I'd increase the cooking time to at least 4 hours on high. I did 6 hours on low and the onions were still crunchy, which ruined the texture of the dish. Otherwise, it's a good recipe, especially with some added palm sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2012

      45

      The dish was great but lacked a depth of flavour, I would perhaps add some kecap manis and palm sugar to the jug and sambal but that's because I like it hot and next time I think a few potatoes would go well to bulk it up for the kids but delicious anyway

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      So delicious and easy! I used boneless, skinless chicken breasts, then shredded them up once they were cooked. I served it with rice stick noodles. My husband loves it! We will make this often! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 252
    53%
    Total Fat 28.0 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 68.0 mg
    22%
    Sodium 1394.3 mg
    58%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 7.7 g
    31%
    Sugars 12.4 g
    49%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    white wine vinegar

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