Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

Total Time
4hrs 25mins
Prep 4 hrs
Cook 25 mins

This is very yummy, and the smells while it is cooking are so inviting.

Ingredients Nutrition

Directions

  1. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
  2. Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
  3. **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.
Most Helpful

4 5

This turned out to be a decent meal, although the sauce was a bit too rich for me. I would cut down on the amount of peanut butter. Also, I'd increase the cooking time to at least 4 hours on high. I did 6 hours on low and the onions were still crunchy, which ruined the texture of the dish. Otherwise, it's a good recipe, especially with some added palm sugar.

4 5

The dish was great but lacked a depth of flavour, I would perhaps add some kecap manis and palm sugar to the jug and sambal but that's because I like it hot and next time I think a few potatoes would go well to bulk it up for the kids but delicious anyway

5 5

So delicious and easy! I used boneless, skinless chicken breasts, then shredded them up once they were cooked. I served it with rice stick noodles. My husband loves it! We will make this often! Thank you!