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    You are in: Home / Recipes / Indonesian Chicken from Good Housekeeping Recipe
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    Indonesian Chicken from Good Housekeeping

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Oolala's Note:

    Doesn't sound authentic, but it sounds good! You probably have the ingredients at home already or they are easy to find in any market. There is a 4 hour marination to keep in mind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the marinade, in a large bowl, mix sour cream with salt and garlic. Add chicken and turn to coat. Cover and refrigerate for at least 4 hours, turning often.
    2. 2
      About 1 hour before serving, with a spatula, scrape excess sour cream from chicken and reserve it.
    3. 3
      On waxed paper, coat the chicken with flour.
    4. 4
      In 12" skillet, over medium heat, in hot oil, cook chicken until browned on all sides. Stir in onion, curry powder, ginger, and 1/2 cup water; heat to boiling, stirring.
    5. 5
      Reduce heat to low, cover skillet, and simmer 25 minutes or until chicken is done. With tongs, place chicken on warm platter.
    6. 6
      Stir in reserved sour cream into liquid in the pan and heat 2-3 minutes, stirring and pour over chicken.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Chicken from Good Housekeeping

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 275
    62%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.1 g
    50%
    Cholesterol 109.6 mg
    36%
    Sodium 888.1 mg
    37%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 32.3 g
    64%

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