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    You are in: Home / Recipes / Indonesian Chicken Curry Recipe
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    Indonesian Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    barb63's Note:

    I have had this recipe for years - can't remember where it came from but it is very easy and very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and grate ginger.
    2. 2
      Slice meat thinly.
    3. 3
      Heat half the oil in a heavy frying pan.
    4. 4
      Brown meat and set aside.
    5. 5
      Heat remaining oil in pan and add onion, ginger and curry powder.
    6. 6
      Fry for a few minutes, stirring.
    7. 7
      Return meat to pan and season to taste.
    8. 8
      Add coconut milk, water and tomato paste.
    9. 9
      Bring to the boil and simmer covered for 10 minutes.
    10. 10
      Uncover curry and simmer for a further ten minutes.
    11. 11
      Serve with rice.
    12. 12
      If you feel like it, stir through some chilli flakes.

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    Ratings & Reviews:

    • on March 17, 2005

      55

      Very good. Easy to make and tasty. Added one teaspoon of granulated garlic, (personal preference, I love garlic). Served it with peas and mushrooms over rice. Will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indonesian Chicken Curry

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 855.4
     
    Calories from Fat 602
    70%
    Total Fat 66.9 g
    103%
    Saturated Fat 28.3 g
    141%
    Cholesterol 187.6 mg
    62%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    ginger

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