Indonesian Chicken Breasts

Total Time
24hrs 50mins
Prep 30 mins
Cook 24 hrs 20 mins

Ingredients Nutrition


  1. Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
  2. Add chicken, turning to coat with marinade.
  3. Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
  4. Heat coals or gas grill.
  5. Remove chicken from marinade; discard marinade.
  6. Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
  7. To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
  8. Top chicken and bell pepper with coconut and currants.
  9. Serve with rice.
Most Helpful

I made this last night for friends. I didn't have any orange juice so I used chicken stock with a bit of sugar added. Even without the OJ this recipe was DELICIOUS!!!! My boyfriend has asked that I add it to our regular repertoire. Yes, it's that good.

Chef Deedlit September 01, 2008