Indonesian Chicken Breasts

READY IN: 24hrs 50mins
Top Review by Chef Deedlit

I made this last night for friends. I didn't have any orange juice so I used chicken stock with a bit of sugar added. Even without the OJ this recipe was DELICIOUS!!!! My boyfriend has asked that I add it to our regular repertoire. Yes, it's that good.

Ingredients Nutrition


  1. Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
  2. Add chicken, turning to coat with marinade.
  3. Cover and refrigerate, turning once, at least 1 hour but no longer than 24 hours.
  4. Heat coals or gas grill.
  5. Remove chicken from marinade; discard marinade.
  6. Cover and grill chicken and bell pepper 4-6 inches from medium heat 15-20 minutes , turning once, until is no longer pink in center.
  7. To serve, cut chicken breasts diagonally into 1/2-inch slices and bell pepper into 1/2-inch strips.
  8. Top chicken and bell pepper with coconut and currants.
  9. Serve with rice.

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