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    You are in: Home / Recipes / Indonesian Chicken Recipe
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    Indonesian Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2012

      What a wonderful marinade! I made as written and used on huge chicken breast and think it would as equally delightful on pork tenderloin. DH was dreading this recipe because he saw it had a teaspoon of crushed red pepper flakes but I used the full teaspoon and he never knew. I did have to pan fry as the weather turned and it is gray, cold and raining. Cannot wait for summer to make this again, thanks for the post.

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    • on January 18, 2012

      I really liked this, I made my own hoisin sauce so at first taste, the flavor was a teensy bit dull.....could be (and probably is my fault). So, after it was cooked, I added about 1/4 tsp. of chinese five spice powder and, although it probably goes against authenticity of the recipe, it was slurpingly tasty!

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    • on January 12, 2012

    • on January 07, 2012

      This was delicious! We all enjoyed it very much.
      Very tasty,easy and tender.
      We enjoyed it with rice and an Asian mix of vegetables.
      Thanks a lot for posting this!

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    Nutritional Facts for Indonesian Chicken

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 30
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.7 mg
    25%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 25.7 g
    51%
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