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    You are in: Home / Recipes / Indonesian Chicken Recipe
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    Indonesian Chicken

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    Units: US | Metric



    1. 1
      Wash and cut up chicken.
    2. 2
      Broil for 10 minutes until golden brown.
    3. 3
      Pound spices until fine. Simmer coconut milk with spices and put in lime juice and rinds.
    4. 4
      Pour over chicken and broil for another 20 minutes or until tender.
    5. 5
      Baste frequently with gravy.

    Ratings & Reviews:

    • on December 26, 2011


      This is very good! And very Indonesian, I think. At least my kitchen smells just like the Indonesian restaurant I sometimes go to. I grilled the chicken pieces until golden, then cooked them in the basting liquid, rather than broil and baste - only because of the limitations of my kitchen. I'm sure they would be delicious made like that. I took the chicken pieces out of the liquid, reduced it a little, and then added them back, so they had a sauce. I don't really understand the function of the almonds in this recipe, but I had some sliced almonds, so added about a tablespoon of them. Will definitely make this again. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Chicken

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.9
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 13.2 g
    Cholesterol 86.2 mg
    Sodium 400.4 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.7 g
    Sugars 28.1 g
    Protein 22.9 g

    The following items or measurements are not included:

    coconut milk


    shrimp paste

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