Indonesian Beef Saté (Satay) With Sweet Soy Sauce

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Total Time
15 mins
10 mins

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

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  1. Combine all marinade ingredients and purée in blender or food processor.
  2. Allow beef to marinate in this mixture for at least 2 hours.
  3. Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
  4. Mix together sauce ingredients, and serve skewers with dipping sauce and rice.