Indonesian Beef Saté (Satay) With Sweet Soy Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients and purée in blender or food processor.
  2. Allow beef to marinate in this mixture for at least 2 hours.
  3. Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
  4. Mix together sauce ingredients, and serve skewers with dipping sauce and rice.
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