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    You are in: Home / Recipes / Indonesian Beef Saté (Satay) With Sweet Soy Sauce Recipe
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    Indonesian Beef Saté (Satay) With Sweet Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    littleturtle's Note:

    Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Skewers

    • 3 lbs beef sirloin, cut into 1-inch cubes
    • bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

    Sauce

    Directions:

    1. 1
      Combine all marinade ingredients and purée in blender or food processor.
    2. 2
      Allow beef to marinate in this mixture for at least 2 hours.
    3. 3
      Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
    4. 4
      Mix together sauce ingredients, and serve skewers with dipping sauce and rice.

    Ratings & Reviews:

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    Nutritional Facts for Indonesian Beef Saté (Satay) With Sweet Soy Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.6
     
    Calories from Fat 461
    62%
    Total Fat 51.3 g
    78%
    Saturated Fat 16.6 g
    83%
    Cholesterol 151.9 mg
    50%
    Sodium 2663.1 mg
    110%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.9 g
    39%
    Protein 50.6 g
    101%

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