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    You are in: Home / Recipes / Indonesian Beef Rendang (Rendang Sapi) Recipe
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    Indonesian Beef Rendang (Rendang Sapi)

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    • on November 23, 2008

      Wonderful! Sounds very much like the Malaysian Rendang except that the Malaysian one has added dry-fried grated coconut towards the end of cooking time. I do wonder what the Salam leaves are, though. Tip for those trying it for the first time: If the Rendang gets dry before the beef is tender, just add a bit of water. (You can also reduce the amount of coconut milk if it's too 'strong' for you.)

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    Nutritional Facts for Indonesian Beef Rendang (Rendang Sapi)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.4
     
    Calories from Fat 513
    65%
    Total Fat 57.0 g
    87%
    Saturated Fat 48.0 g
    240%
    Cholesterol 72.5 mg
    24%
    Sodium 519.5 mg
    21%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 7.2 g
    29%
    Sugars 21.1 g
    84%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    kaffir lime leaves

    cardamom pods

    lemongrass

    ginger

    galangal

    turmeric

    Detailed Nutrition Values About Nutrition Info
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