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    You are in: Home / Recipes / Indonesian Beef Noodle Curry Recipe
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    Indonesian Beef Noodle Curry

    Indonesian Beef Noodle Curry. Photo by kaze_no_sennyo

    1/2 Photos of Indonesian Beef Noodle Curry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Brian Holley's Note:

    This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

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    Units: US | Metric


    1. 1
      Heat the oil and brown the onions and garlic.
    2. 2
      Add the curry powder and coriander, cook for 2 minutes.
    3. 3
      Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
    4. 4
      Add the beans and noodles, cook for 10 mins,.
    5. 5
      add the cabbage and cook for 5 minutes.
    6. 6

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on December 25, 2012


      It was delicious. We tripled the recommended curry - using yellow curry powder - after seeing the reviews finding it bland. Add a few slices of fresh pineapple on the side, and this becomes a beautiful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      This was a little bland, I have to aggree. I'm going to add some chili powder next time to give it some zing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007


      Very delish! I loved the sauce, though it was slightly bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Indonesian Beef Noodle Curry

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.1
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 32.7 g
    Cholesterol 101.0 mg
    Sodium 437.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 6.6 g
    Sugars 11.8 g
    Protein 29.9 g

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