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1/1 Photo of Indonesian Beef & Eggplant Curry
This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key here, although they are difficult to find as not even every Asian grocery store carries them. Unfortunately, there isn't a decent substitute, but these flavorful leaves are very much worth the search.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves