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I was pleasantly surprised by this dish, whilst making the sauce it kinda loked like a smoothie but when it all came together it full of flavor and just the right amount of kick(added some chilli flakes) and evn made the ketjab sauce. did cut the cooking time down
Cut it down to two servings (.25 pot) and still used 1 jalapeno. It was hot and spicy but good. I sorta rushed it as I found the recipe mid afternoon and still had to go to the store. It may not have been as dark as yours and the meat wasn't fork tender. Will make again. Thanks for posting!!