Indonesian BBQ Lamb

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READY IN: 24hrs 15mins
Recipe by JennyMidget

This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!

Ingredients Nutrition

Directions

  1. Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
  2. Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
  3. BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
  4. Serve with basmati or long-grain rice.

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