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    You are in: Home / Recipes / Indonesian Barbecue Sauce Recipe
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    Indonesian Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This is a versatile sauce you can use on meats, vegs. and tofu. Good for a marinade and a basting sauce.

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    Units: US | Metric


    1. 1
      Mix thoroughly and allow flavors to blend for at least one hour.
    2. 2
      You may use this on meat, tofu, vegs.
    3. 3
      Use for marinade and basting sauce.

    Ratings & Reviews:

    • on June 01, 2004


      I loved the flavor and aroma of this sauce. Like Chia, I didn't have good luck with this on the grill but the flavor really burst through when I baked the meat instead. It was great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004


      This is so good! I have passed by recipes like this with peanut butter in them because I foolishly thought peanut butter was only for cookies and other baked goods. Was I wrong! The blend of flavours in this is wonderful! I used it to baste a boneless chicken breast in the oven at 350F. I put it on one of those disposable foil pie plates (just in case it burnt.) I lightly oiled the pie plate. Although some of it baked onto the dish, it didn't burn. I used less dried red pepper than recommended. I will use the full amount next time. I didn't use ginger-didn't have any. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2003


      this is thick and sweet and i think it is better served as a dipping a marinade, it burnt quickly on the grill over medium heat when i cooked a london broil. probably because of the high sugar content. but it did have a good flavor. i used sambal olek instead of pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Barbecue Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 540.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 2332.7 mg
    Total Carbohydrate 95.6 g
    Dietary Fiber 2.7 g
    Sugars 33.3 g
    Protein 12.3 g

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