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    You are in: Home / Recipes / Indonesian Banana Fritters(Pisang Goreng) Recipe
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    Indonesian Banana Fritters(Pisang Goreng)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Easy and so tasty! Adapted from Asiarecipe! I have tweaked this just a little.

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    Units: US | Metric


    1. 1
      Slightly beat eggs and mix with flour and half cup milk.
    2. 2
      Add salt, if using.
    3. 3
      Mash bananas with fork and mix thoroughly with flour and egg mixture.
    4. 4
      Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
    5. 5
      Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
    6. 6
      Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

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    Ratings & Reviews:

    • on September 08, 2009


      This was very good. They turned out like little pancakes. My whole family loved it and we served the fritters with some vanilla ice cream. Delicious!

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    • on October 15, 2006


      This was really tasty. I was afraid the batter was too runny, but it fried up fine with the addition of the bananas. I think a little spice might be nice in this, and will try with some ground ginger, cinnamon and cardamom next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesian Banana Fritters(Pisang Goreng)

    Serving Size: 1 (444 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.7
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 4.8 g
    Cholesterol 431.5 mg
    Sodium 173.1 mg
    Total Carbohydrate 93.2 g
    Dietary Fiber 7.4 g
    Sugars 29.7 g
    Protein 22.0 g

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