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    You are in: Home / Recipes / Indonesian Banana Fritters(Pisang Goreng) Recipe
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    Indonesian Banana Fritters(Pisang Goreng)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sharon123's Note:

    Easy and so tasty! Adapted from Asiarecipe! I have tweaked this just a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slightly beat eggs and mix with flour and half cup milk.
    2. 2
      Add salt, if using.
    3. 3
      Mash bananas with fork and mix thoroughly with flour and egg mixture.
    4. 4
      Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
    5. 5
      Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
    6. 6
      Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
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    Nutritional Facts for Indonesian Banana Fritters(Pisang Goreng)

    Serving Size: 1 (444 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 120
    21%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 431.5 mg
    143%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 7.4 g
    29%
    Sugars 29.7 g
    119%
    Protein 22.0 g
    44%
    Detailed Nutrition Values About Nutrition Info

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