Indonesian Banana Fritters(Pisang Goreng)

Total Time
Prep 10 mins
Cook 5 mins

Easy and so tasty! Adapted from Asiarecipe! I have tweaked this just a little.

Ingredients Nutrition


  1. Slightly beat eggs and mix with flour and half cup milk.
  2. Add salt, if using.
  3. Mash bananas with fork and mix thoroughly with flour and egg mixture.
  4. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
  5. Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
  6. Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
Most Helpful

This was very good. They turned out like little pancakes. My whole family loved it and we served the fritters with some vanilla ice cream. Delicious!

elephant1817 September 08, 2009

This was really tasty. I was afraid the batter was too runny, but it fried up fine with the addition of the bananas. I think a little spice might be nice in this, and will try with some ground ginger, cinnamon and cardamom next time.

evelyn/athens October 15, 2006