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    You are in: Home / Recipes / Indonesian Bahmi Goreng Recipe
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    Indonesian Bahmi Goreng

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2010

      Recently we spent a month in Indonesia -- enjoying the fascinating sights, welcoming people and delicious food. This recipe brought back wonderful memories. It is an authentic-tasting dish and the whole family loved it. We like strong flavours, so added quite a bit of additional sambal oelek and ketjap manis at the table, but otherwise followed the recipe. Thanks so much for sharing your successful experiments here.

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    • on October 05, 2006

      One of my favourite. In Indonesian it spells "Bakmi". Indonesians love their kecap manis (sweet soy sauce)

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    • on July 26, 2004

      Many years ago while living in Holland a Dutch friend gave me her family recipe for Bahmi Goereng. This became a favourite of everyone who tried it, but it needed a Conimex Bahmi Spice Mix to work. Having been asked to make Bahmi Goereng as a treat, but having no Spice Mix available, in desperation looked up alternative recipes on-line and found this one. It saved the day and fed 20 very happy souls. It is delicious, tastes really authentic, and brought back so many happy memories of Haarlem, and Rijsttafels. I occasionally leave out the cauliflower and use extra leek, but apart from that have changed nothing. What a find.

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    Nutritional Facts for Indonesian Bahmi Goreng

    Serving Size: 1 (716 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 93
    15%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 176.3 mg
    58%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 12.7 g
    51%
    Sugars 17.8 g
    71%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    ginger

    shrimp paste

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