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    You are in: Home / Recipes / Indonesia Inspired Salad Dressing Recipe
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    Indonesia Inspired Salad Dressing

    Indonesia Inspired Salad Dressing. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    awalde's Note:

    Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables.

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    Units: US | Metric

    • 3 garlic cloves
    • 4 tablespoons oil
    • 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
    • 1 tablespoon ginger, chopped
    • 2 tablespoons coconut milk, thick
    • 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
    • 2 teaspoons lemon juice
    • 1/2 teaspoon sugar
    • 1/2 teaspoon chili, ground
    • 2 tablespoons peanuts, roasted, chrushed (for topping)


    1. 1
      Mix all the ingredients (without the peanuts for the topping) with the food processor.
    2. 2
      Use as dressing and top with the crushed peanuts left.

    Ratings & Reviews:

    • on January 04, 2012


      I think from a personal taste point of view that 4 tblsp soy sauce is way too much and my end result was over salty. I added extra brown sugar to help this little problem I experienced. I liked this dressing but my children didn't. The recipe makes a generous amount. I served it with chicken and salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011


      Loved this salad dressing! The soy sauce and the peanuts really make this dressing delicious. I added a little less chili, but otherwise made as directed. We served this salad dressing & salad along with Pineapple Curry With Jumbo Shrimps. Thanks for the post -- we will definitely be making this again! Made for the AUS/NZ Make My Recipe Tag, November, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indonesia Inspired Salad Dressing

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.1 mg
    Sodium 6.8 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 2.7 g

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