Indonesia Inspired Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables.

Ingredients Nutrition

  • 3 garlic cloves
  • 4 tablespoons oil
  • 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
  • 1 tablespoon ginger, chopped
  • 2 tablespoons coconut milk, thick
  • 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
  • 2 teaspoons lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon chili, ground
  • 2 tablespoons peanuts, roasted, chrushed (for topping)

Directions

  1. Mix all the ingredients (without the peanuts for the topping) with the food processor.
  2. Use as dressing and top with the crushed peanuts left.
Most Helpful

4 5

I think from a personal taste point of view that 4 tblsp soy sauce is way too much and my end result was over salty. I added extra brown sugar to help this little problem I experienced. I liked this dressing but my children didn't. The recipe makes a generous amount. I served it with chicken and salad.

5 5

Loved this salad dressing! The soy sauce and the peanuts really make this dressing delicious. I added a little less chili, but otherwise made as directed. We served this salad dressing & salad along with Pineapple Curry With Jumbo Shrimps. Thanks for the post -- we will definitely be making this again! Made for the AUS/NZ Make My Recipe Tag, November, 2011.