Indonesia Inspired Salad Dressing

READY IN: 10mins
awalde
Recipe by awalde

Inspired by the gado gado peanut sauces. You can useit for any salad or cooked, cold vegetables.

Top Review by katew

I think from a personal taste point of view that 4 tblsp soy sauce is way too much and my end result was over salty. I added extra brown sugar to help this little problem I experienced. I liked this dressing but my children didn't. The recipe makes a generous amount. I served it with chicken and salad.

Ingredients Nutrition

  • 3 garlic cloves
  • 4 tablespoons oil
  • 2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
  • 1 tablespoon ginger, chopped
  • 2 tablespoons coconut milk, thick
  • 2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
  • 2 teaspoons lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon chili, ground
  • 2 tablespoons peanuts, roasted, chrushed (for topping)

Directions

  1. Mix all the ingredients (without the peanuts for the topping) with the food processor.
  2. Use as dressing and top with the crushed peanuts left.

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