Individual Zucchini Frittatas

Total Time
50mins
Prep 25 mins
Cook 25 mins

From Bon Appetit , this made a lovely brunch today, along with fruit salad and scones.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat oil in saute pan, saute zucchini with salt and pepper until tender, remove and cool.
  3. Whisk chives, zucchini and 1/2 cup cheese into eggs.
  4. Grease a 6-cup non-stick muffin pan, divide mixture among muffin cups and bake about 15 minutes until set.
  5. Remove from oven, top with additional parmesan cheese and turn on broiler.
  6. Broil 3 minutes until tops are browned cheese is melted.

Reviews

(2)
Most Helpful

Delicious individual frittatas, I add a few thin sliced mushrooms and garlic to the Zucchini when sauting them. We liked the idea of the individual frittatas. Thank you for the recipe,Chia.

Barb Gertz March 13, 2003

These were very nice for a light dinner. I did not have any chives and instead used Italian seasoning. I used 4 whole eggs and 12 egg whites (to reduce the calories and cholesterol). I obviously have very small muffin tins, though! I put these into a regular 12 muffin tin plus used 2 ramekins! We particularly liked the way they looked in the ramekins, though you would need a lot of them to do that.

ladypit May 11, 2004

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