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    You are in: Home / Recipes / Individual Swirled Pumpkin Cheesecakes Recipe
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    Individual Swirled Pumpkin Cheesecakes

    1/1 Photo of Individual Swirled Pumpkin Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Nestle Coffee-Mate's Note:

    Pamper guests this holiday season with individual delights. An elegant fusion of two fall favorites, pumpkin pie and gingerbread, makes these mini cheesecakes irresistible.

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    Ingredients:

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 300°F Line 12-cup muffin tin with foil liners; coat liners with nonstick cooking spray.
    2. 2
      BEAT cream cheese, sugar, cinnamon, flour, vanilla extract and salt in large mixer bowl until smooth. Beat in eggs one at a time, beating well after each addition. Transfer 1/2 cup batter to a medium bowl. Add pumpkin and Coffee-mate; stir until blended.
    3. 3
      DIVIDE white cream cheese batter evenly among prepared cups; top evenly with pumpkin batter. Swirl batters with butter knife.
    4. 4
      BAKE for 16 to 18 minutes or until just set. Cool completely in pan on wire rack. Cover and refrigerate for 4 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Individual Swirled Pumpkin Cheesecakes

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.1
     
    Calories from Fat 123
    69%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 72.6 mg
    24%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.6 g
    38%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    LIBBY'S® 100% Pure Pumpkin

    Gingerbread Latte NESTLÉ COFFEE-MATE Liquid Coffee Creamer

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