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    You are in: Home / Recipes / Individual Strawberry-Orange Baked Oatmeal Recipe
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    Individual Strawberry-Orange Baked Oatmeal

    Average Rating:

    3 Total Reviews

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    • on April 22, 2008

      I really liked the flavors here and the added nutritional benefits. The sweetness was fine for me, but I do think most people would want more than I do. I made this right after reading the recipe, so I had to leave out (didn't have any) flax seeds, and sub almond for the brandy extract. I baked this in a loaf pan instead of ramekins, and it worked fine. Keeping with the almond theme, I topped this with toasted sliced almonds, they went very well with it. Serves 2 if it is a main, not side dish. Yummy breakfast!

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    • on February 23, 2008

      Not a pretty dish but filling and healthy! I used steel cut oats adding 1 extra cup of milk. Love the burst of orange and the sweetness from the strawberries and honey. The top was crisp and the inside was creamy good. I made it in one dish. Thanks for good healthy eats!

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    • on February 22, 2008

      While I agree that baked oatmeal typcically has far too much sugar, I think this recipe was too extreme in the other direction. I also didn't care for blood orange zest. Without some sweetness for offset, the large amount of zest made the overall recipe too tart in my opinion. 2 family members wouldn't eat it, DH doused it with extra honey, and I sprinkled on some cinnamon-sugar.

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    Nutritional Facts for Individual Strawberry-Orange Baked Oatmeal

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.8 g
    Cholesterol 54.1 mg
    Sodium 56.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 4.3 g
    Sugars 13.0 g
    Protein 8.7 g

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