Individual Strawberry Cheesecake Tarts
Added March 11, 2009 | Recipe #360268
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These look so nice who would have thought it would be easy to make! I didn't feel guilty at all for having a delectable treat. From the cheesecake to the strawberries, wonderful! I feel like I was eating at a fancy restaurant! This seems versatile too as other fruits can be added and gelatin flavors can be changed corresponding to the fruits. Next time, I won't use silcone pans and follow your suggestion of using paper cups or individual foil tins instead as getting them out from the silicone pan can be a bit challenging. Wonderful recipe once again, HawaiiChef79! Thanks for sharing a keeper! Made for Spring PAC 2009.
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Nutritional Facts for Individual Strawberry Cheesecake Tarts
Serving Size: 1 (104 g)
Servings Per Recipe: 18
Amount Per Serving
% Daily Value
Calories 278.7
Calories from Fat 162
58%
Total Fat 18.0 g
27%
Saturated Fat 9.5 g
47%
Cholesterol 64.7 mg
21%
Sodium 148.8 mg
6%
Total Carbohydrate 26.6 g
8%
Dietary Fiber 0.7 g
3%
Sugars 21.8 g
87%
Protein 4.2 g
8%
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