Individual Spinach Pizzas

Total Time
Prep 10 mins
Cook 10 mins

The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula

Ingredients Nutrition


  1. Pre heat oven to 400°F
  2. Spread 1 ½ to 2 tablespoons pesto sauce on each pita.
  3. Divide spinach equally amongst all three pitas.
  4. Top each pita with 2 ounces of chunked gorgonzola.
  5. Bake 10 minutes.
Most Helpful

Seriously yummy. This combo of flavours really hit the spot (more so with DH and myself, but I didn't hear the kids complaining when they split the third pita). Thanks for a great and easy recipe!

evelyn/athens August 28, 2014

These were very tasty, but I thought the combination of the pesto and gorgonzola made this a bit too salty. Maybe its because I have been dieting and not using as much salt! That's the only explanation I have for why this just didn't get it for me! Normally I love everything involved with this recipe, so I was surprised I couldn't rate this a 5. I truly enjoyed making this....Thanks for sharing the recipe!

breezermom October 30, 2010

WoooHoooo! This was soooo good! I used flat out flat bread intead of pita bread and I just did it for one. The toppings were spot on and so delicious! I will definitely be using this again and again and also, I will be trying it on my big pizzas too! Thanks for posting! [Made for Veggie Swap February 2010!]

~SarahBeth~ February 11, 2010