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    You are in: Home / Recipes / Individual Spinach Pizzas Recipe
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    Individual Spinach Pizzas

    Individual Spinach Pizzas. Photo by breezermom

    1/2 Photos of Individual Spinach Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Debbwl's Note:

    The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula

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    Units: US | Metric


    1. 1
      Pre heat oven to 400°F
    2. 2
      Spread 1 ½ to 2 tablespoons pesto sauce on each pita.
    3. 3
      Divide spinach equally amongst all three pitas.
    4. 4
      Top each pita with 2 ounces of chunked gorgonzola.
    5. 5
      Bake 10 minutes.

    Ratings & Reviews:

    • on August 28, 2014


      Seriously yummy. This combo of flavours really hit the spot (more so with DH and myself, but I didn't hear the kids complaining when they split the third pita). Thanks for a great and easy recipe!

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    • on October 30, 2010


      These were very tasty, but I thought the combination of the pesto and gorgonzola made this a bit too salty. Maybe its because I have been dieting and not using as much salt! That's the only explanation I have for why this just didn't get it for me! Normally I love everything involved with this recipe, so I was surprised I couldn't rate this a 5. I truly enjoyed making this....Thanks for sharing the recipe!

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    • on February 11, 2010


      WoooHoooo! This was soooo good! I used flat out flat bread intead of pita bread and I just did it for one. The toppings were spot on and so delicious! I will definitely be using this again and again and also, I will be trying it on my big pizzas too! Thanks for posting! [Made for Veggie Swap February 2010!]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Individual Spinach Pizzas

    Serving Size: 1 (211 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.9 g
    Cholesterol 42.5 mg
    Sodium 1182.6 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.2 g
    Sugars 1.8 g
    Protein 21.3 g

    The following items or measurements are not included:

    pesto sauce

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