Recipe by Debbwl
The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula
Top Review by evelyn/athens
Seriously yummy. This combo of flavours really hit the spot (more so with DH and myself, but I didn't hear the kids complaining when they split the third pita). Thanks for a great and easy recipe!
- 3 pita bread, whole wheat
- 4 1⁄2-6 tablespoons pesto sauce
- 10 ounces frozen chopped spinach, thawed and sqeezed dry
- 6 ounces gorgonzola, block broken into chunks