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    You are in: Home / Recipes / Individual Sherried Eggs (Mini Casserole) Recipe
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    Individual Sherried Eggs (Mini Casserole)

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    AlmightyMooX's Note:

    A delicious and dare I say deceptively easy, yet exquisite way to start the day. Especially easy when cooking for many, or serving guests, as breakfast all comes at once. Serve with toast points if you are fancy!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray four ramekins or individual casseroles with nonstick cooking spray.
    2. 2
      Combine half and half, sherry, pepper, and Worcestershire, set aside.
    3. 3
      Layer the following into ramekins: Canadian Bacon, two eggs, 2 T. combined sauce and then bake for ~7 minutes at 350.
    4. 4
      Top with cheese, bake again for another ~7 minutes or until cheese is melted and eggs are done to your liking.
    5. 5
      Serve immediately!
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    Nutritional Facts for Individual Sherried Eggs (Mini Casserole)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 123
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 442.8 mg
    147%
    Sodium 556.5 mg
    23%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    null

    Detailed Nutrition Values About Nutrition Info

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