Individual Sausage Loaves

Recipe by James Craig

This is an "Arizona Republic" newspaper recipe.

Top Review by Benthe Danish

Made for Freezer Tag 2008, “Recipe #49570�, Individual Sausage Loafes. This recipe really surprised me. Even though I am always looking for new takes on Italian food, I somehow didn’t expect this to be so good. Followed the recipe to a T, and it tasted wonderful. And DB gobbled up so many, I had to snatch the last 3 and stick them in the freezer right away, else he would have eaten them too. As for the frozen ones, I took them out of the freezer last night and put in the fridge, and DB had them with him for lunch with cold paste and a bit of pasta sauce. He heated it for 2½ minutes in the microwave at work, and said they tasted just as good as the first time. Thank you James, for posting.

Ingredients Nutrition


  1. Combine the sausage, carrots, green pepper, onion, bread crumbs, 1/3 cup chili sauce, egg, parsley, pepper, garlic salt and sage; mix until thoroughly blended.
  2. Press sausage mixture into 12 greased medium sized (about 2& 1/2") muffin cups.
  3. Cover and chill if made ahead.
  4. Place muffin pan on a shallow rimmed pan to catch any drippings; then bake in a 350 degree oven about 35 minutes or until no longer pink when slashed in center with knife.
  5. Remove sausage loaves from pans and serve hot with additional chili sauce, if desired, to spoon over individual servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a